Rock Ferry “3rd Rock” Sauvignon Blanc 2023

92 points Cameron Douglas
A leesy barrel-ferment scented bouquet with flavours and textures of lemon and apple then peach and some oatmeal tropical fruit combinations. Firms crisp and dry on the palate with fine fruit tannins and lees woven through a bold acid line and tempered with fruit flavours that reflect the bouquet. Taut and youthful, refreshing and saline, crisp and new. best drinking from mid to late 2024 through 2029.

90 points James Suckling
Aromas of cut grass, lemons and lime zest. The palate is light-bodied with focused acidity, giving notes of nectarines, river stones and peaches. Fresh and polished.

90 points Raymond Chan
Bright, even, pale yellow. The nose is fresh and gently full, with aromas of lime, gooseberry, green herbs and a hint of blossom. Medium-light bodied, aromas of lime, gooseberry and green herbs form an elegant core, unfolding blossom, guava and subtle white spice. The wine possesses good energy with vibrant yet soft-flowing acidity. Match with seafood and goat's cheese over the next 2-3 years. Fruit from Omaka Valley and Wairau Plains, fermented in stainless steel with selected yeast strains to 13% alc, aged on lees before blending, lightly filtered. Certified organic and vegan friendly.