Thistledown “Charming Man” Old Vine Grenache 2018

95 points Decanter
From a 71-year-old block of Smart Vineyard, Clarendon, at 260m on clay loam, quartz and ironstone. Beautiful saturation of slinky, fleshy red cherry fruit, with almond-edged cherry close to the stone, dried herbs and roses (Turkish Delight) and intriguing crushed oyster shell and graphite nuances. Undertones of sandalwood and earth lend savouriness. Long, very lithe, with silky tannins. Aged 12 months in French oak hogsheads (25% new)

94 points James Suckling
A very vibrant nose with raspberry, boysenberry, red-plum and red-licorice aromas that lead to a quite fleshy, round and flavor-filled palate that finishes long and creamy. Drink or hold.

92 points Robert Parker
Thistledown's 2018 The Charming Man Single Vineyard Grenache hails from Clarendon. From a vineyard planted in 1971 on iron stone and clay, this medium to full-bodied wine offers cedary notes (it was aged in one-fifth new oak) layered over black cherries. It's taut and firm, framed by fine-grained tannins, so give it until 2021, then drink it over the next 10 years.

17 points Jancis Robinson
Cork-stoppered. Vines grown in Clarendon by Bernard Smart, dubbed a charming man and mentioned in relation to the Yangarra, High Sands Grenache 2017. Thistledown describe the vineyard as a 'remarkable site that has vines of 100 years old. The entire site, planted high in the picturesque Clarendon sub-region, is dry-grown bush vines and has been farmed by the same family for three generations. This wine is sourced from one particular block where the canopy is raised slightly higher above the ground, allowing for better air circulation and increased radiated sunlight.' Hand-picked on 15 March and transported to the winery where 20% was retained as whole bunches to be placed on the base of a two-tonne open fermenter. Fermented with ambient yeast and gently hand-plunged twice a day during active fermentation. Pressed off to 300-litre hogsheads, of which 25% were new French. Just 960 bottles produced. Mid garnet. Toasty, broad, biscuity nose. Mmm. Lovely layered, sweet, pure, gorgeous instructive example of unadorned Grenache with a fine finish. Much more evolved than the S C Pannell 2017 even though it's a year younger. Rose petals and vibrant, rather beautiful finish. This charming wine ... but will it last that long?

95 points Houlbergs Vinblog
Marken ligger på en skråning i den maleriske underregion Clarendon i McLaren Vale og har vinstokke på omkring 100 år og druerne til netop denne vin kommer fra en block højt oppe, hvor der både er bedre luftcirkulation og masser af sollys. Druerne er heller ikke fra de helt gamle stokke, hvor der ikke er så meget luft omkring. Der er efter høst anvendt 20% hele klaser i vinificeringen og den er placeret i en 2 tons åben gæringstank. Vinen er lavet med spontan gæring med druernes egne gærceller med 2 daglige punchdowns og efter endt gæring er vinen så presset og lagret 10 måneder på franske 300 liter hogsheads, hvoraf 25% er nye fade. Vinens ekstra alder i forhold til de foregående kan duftes … har klart et mere modent udtryk med noget umami og nødder, virker mere tæt og kompakt med kul, tørv og tjære, lakrids og rosenblade … har sgu Nebbiolo gener og virker ret parfumeret. Frugtmæssigt er vi fortsat ovre i kirsebær, hindbær og lidt mere mørk brombær. I munden er der godt med friskhed … lethed, friskhed og alligevel med en anelse mere tyngde. Der er igen lemon, citroner, tranebær, hindbær og brombær … danser nærmest på tungen, spændstig, levende, drilsk og utrolig fin.