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Brdr. D's Vin
Brdr. D's Vin

AVANCERET SØGNING

Rødvin

  • Vega Sicilia, Pintia, Toro DO 2011

    Vega Sicilia, Pintia, Toro DO 2011

    96 Point Guia Proensa
    94 Point Robert Parker
    93 Point Guia Penin
    17/20 Point Jancis Robinson 

    Vinene laves i Ribera del Duero i det nordlige Spanien langs Duero-floden. Vinmagerne på Vega Sicilia er meget strikse med udvælgelsen af druematerialet og går ikke på kompromis med kvaliteten. I nogle år er det således ikke muligt at producere topvinene.

    Toro vin fra Vega Sicilia. 100% Tempranillo 12-15 mdr på fad.

    94 Point Robert Parker
    Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60 years of age) that were harvested quite early and quickly (50 tons of grapes per day!), September 13-18, to preserve the freshness in a very warm, ripe vintage. The wine matured for one year in mostly French oak barrels and is dark and ripe, but surprisingly fresh for a very warm vintage. The early harvesting has paid back and has provided for a wine that shows the character of the place, with that slight rusticity – especially if compared with Alion – true to its birthplace and the vintage, with notes of tree bark and damsons, spicy oak and a faint reductive character when uncorked. It would benefit from decanting in advance, and notes of beef blood emerge with time in the glass. The palate is medium to full-bodied with juicy tannins and a supple texture that fills your mouth, ending with a pleasant bitter note. This is a generous, big, ripe wine getting civilized and more elegant by the year, still a little marked by toasted oak, but developing different notes with time, becoming very meaty and showy.

    96/100 Point Guia Proensa
    93/100 Point Guia Penin
    17/10 Point Jancis RobinsonInky colour of elderberry juice. Intense, ripe but not overripe black cherry and blackcurrant. Lots of sweet oak and chcocolate on the nose. Thick, thick texture but there’s juice in the middle. Sweetly oaked and generous. Purest of fresh dark fruit, needing time for the texture to become more refined. For lovers of oak. Still seems so young and undeveloped, though the tannins are not aggressive, just thick.


    TILBUDPRIS
    Pris: 449,95
    SPAR KRONER ,-

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