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Brdr. D's Vin
Brdr. D's Vin

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Rødvin

  • Dominio de Pingus Flor de Pingus, Ribera Del Duero  2014

    Dominio de Pingus Flor de Pingus, Ribera Del Duero 2014

    Den såkaldte andenvin til Spaniens vel nok mest berømte vin Pingus - lavet af danskeren Peter Sisseck - med en mindre vinrevolution i det midtspanske til følge.

    96 Point James Suckling
    93-95 Point Galloni

    Druerne til Flor de Pingus kommer fra andre marker end dem til selve Pingus, og de to vine vinificeres hver for sig. Derfor er betegnelsen "andenvin" i dette tilfælde misvisende. Måske er der nærmere tale om en anden vin fra det samme domæne - en slags lillebror til Peter Sissecks mesterværk.

    96 Point James Suckling

    Extremely aromatic and floral with blackberry, blueberry and raspberry character. Full body, superb core of fruit. Mineral, berry and chalk flavors. Clarity and length. Wonderful. The first year certified by Demeter as biodynamic.


    93-95 Point Galloni

    TILBUDPRIS V/6 stk. KUN
    699,95
    Pris: 799,95
    SPAR KRONER 600,-
  • Dominio de Pingus, Pingus, Ribera del Duero 2006

    Dominio de Pingus, Pingus, Ribera del Duero 2006

    Danske Peter Sissecks mesterværk og Spaniens kultvin nr. et. 98 parkerpoints til en vin som alle vinelskere burde smage bare een gang i livet ,og dermed få referencerammen sat fuldstændig på plads.

    98 Point Robert Parker
    The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036.

    Dominio de Pingus is located in the La Horra region of Ribera del Duero. Owner/winemaker, Peter Sisseck, an oenologist originally from Denmark, started the estate in 1995. There are currently 3 wines produced, Flor de Pingus, a single barrel cuvee called Amelia which began in 2003, and the flagship Pingus. In a normal vintage there are usually about 4000 cases of Flor de Pingus, 500 cases of Pingus, and 25 cases of Amelia. Flor de Pingus is sourced from a number of small parcels located in the La Horra zone. The vines are all over 35 years of age and have been farmed biodynamically since 2005.They are either owned or rented by Peter Sisseck, so Flor de Pingus always comes from the same pieces of ground. In that sense it is not a second wine but there is no question that is a very close approximation of Pingus at a fraction of the price. That makes it a relative bargain in the scheme of things. The wine is 100% Tempranillo typically aged for 14 months in new French barriques. The first vintage of Pingus was in 1995. The estate has been biodynamically farmed since 2000 and, according to Sisseck, has never been treated with fertilizer or pesticides. The Pingus vines are all at least 65 years of age and yields are typically under 1 ton per acre. The wines, made from 100% Tempranillo, are bottled without fining or filtration.

    TILBUDPRIS
    Pris: 6.999,95
    SPAR KRONER ,-

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