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Brdr. D's Vin
Brdr. D's Vin

AVANCERET SØGNING

  • Toro Albalá Montilla-Moriles Electrico Fino

    Toro Albalá Montilla-Moriles Electrico Fino

    Electrico hedder denne fino lagret under flor i omkring et årti. Navnet skyldes bla. at vineriet ligger i et gammelt elværk, men også at vinen er sitrende, strømførende og lyser munden op. Salt, nøddet, lakket og som altid uhyre nem at drikke et-to-otte glas af. Vinen til dér, hvor alle andre giver op: Tapas, oliven, ansjos osv.

    TILBUDPRIS
    Pris: 139,95
    SPAR KRONER ,-
  • Toro Albalá Montilla-Moriles Don PX 2010

    Toro Albalá Montilla-Moriles Don PX 2010

    Næsten rosintørre Pedro Ximenez-druer danner basis for denne vin, der er tæt på ekstrem. Vanvittig sød men med syre til at holde det hele på plads.

    Syd for Cordoba, i en gammel elkraftværk står fade med nogle af verdens største sherryer - sorte, vilde og søde, lavet på druer, der er blevet til rosiner i den andalusiske sol. En excentrisk opfinder, Antonio Sanchez, leder det hele og sender i ny og næ en samling på markedet, der som oftest blæser anmelderne fuldstændig omkuld.

    TILBUDPRIS V/6 stk. KUN
    199,95
    Pris: 249,95
    SPAR KRONER 300,-
  • Toro Albalá Amontillado Viejisimo Solera 1922

    Toro Albalá Amontillado Viejisimo Solera 1922

    Amontillado fra en solera fra 1922! Gyldne dråber med en duft af nødder, røg og te fra ét af Jerez' mest egensindige sherryhuse.

    Syd for Cordoba, i en gammel elkraftværk står fade med nogle af verdens største sherryer - sorte, vilde og søde, lavet på druer, der er blevet til rosiner i den andalusiske sol. En excentrisk opfinder, Antonio Sanchez, leder det hele og sender i ny og næ en samling på markedet, der som oftest blæser anmelderne fuldstændig omkuld. Denne amontillado stammer fra en solera grundlagt i 1922 - en del af vinen er således ældgammel og gennemsnitsalderen holdes omkring de 35 år. Skøn, sprød og med masser af dybde, finesse og særpræg. Med andre ord: Luk døren, sæt dig i din bedste stol, hæld et solidt glas op af denne perle og nyd for fulde drag. 90 point Parker
    "The NV Amontillado Viejisimo Solera 1922 Marques De Poley, produced from Pedro Ximenez grapes aged in a solera of old American oak barrels under flor and later put through oxidative aging. It wears a medium amber color with green edges denoting old age (around 35 years) and a creamy nose of sweet hazelnuts, spices and a touch of smoke. Medium-bodied, with lively acidity and pungent flavors, it ends with an intense, bitter finish. Drink 2013-2016.

    This is a peculiar winery, a little eccentric and unusual, a family affair created in 1922 although their roots can be traced back to the 19th century. The core of the winery is located inside an old electricity plant in Aguilar de la Frontera, south of Cordoba, in the heart of the Montilla-Moriles appellation and directed by collector, inventor and entrepreneur Antonio Sanchez. They sell 650,000 liters of wine per year, of which 40% is exported and sold in 27 different countries. They are growing in the US, the UK, Australia, and also with increasing interest in Asia, “mainly for the sweet wines,” Antonio Sorgato, the export manager of the firm, tells me. “We are selling sweet wines, but Fino, it’s much more difficult.” This is not something unique to them, as the whole Montilla-Moriles is better known for its sweet, dark, unctuous Pedro Ximenez wines. All the wines they produce are of course fermented from Pedro Ximenez white grapes, but for the sweet wines the grapes are sun-dried, dehydrated into raisins, and the resulting wine is brown in color which gets darker as the wine ages and concentrates in barrel. The oldest examples are an opaque black with an amber rim as dense as motor oil. They have a most impressive collection of single vintage PX wines going back to the time of the Second World War."

    TILBUDPRIS
    Pris: 299,95
    SPAR KRONER ,-
  • Toro Albala, PX 1962 Sherry Hedvin

    Toro Albala, PX 1962 Sherry Hedvin

    The 1962 Don PX Reserva Especial is pitch black, dense as (used) motor oil, medicinal and balsamic, with a grassy nose of licorice, black olives, roasted coffee, smoke and ash, very intense and expressive in the palate, spicy (nutmeg) with incredible length, perhaps not as integrated as the 49 and 46. These wines have to be tasted to be believed. It was bottled after 49 years aging in bota. Drink 2013-2040. This is a peculiar winery, a little eccentric and unusual, a family affair created in 1922 although their roots can be traced back to the 19th century. 95 Point - Robert Parker

    The core of the winery is located inside an old electricity plant in Aguilar de la Frontera, south of Cordoba, in the heart of the Montilla-Moriles appellation and directed by collector, inventor and entrepreneur Antonio Sanchez. They sell 650,000 liters of wine per year, of which 40% is exported and sold in 27 different countries. They are growing in the US, the UK, Australia, and also with increasing interest in Asia, 'mainly for the sweet wines,' Antonio Sorgato, the export manager of the firm, tells me. 'We are selling sweet wines, but Fino, it’s much more difficult.' This is not something unique to them, as the whole Montilla-Moriles is better known for its sweet, dark, unctuous Pedro Ximenez wines. All the wines they produce are of course fermented from Pedro Ximenez white grapes, but for the sweet wines the grapes are sun-dried, dehydrated into raisins, and the resulting wine is brown in color which gets darker.

    TILBUDPRIS
    Pris: 1.999,95
    SPAR KRONER ,-
  • Toro Albala, PX 1949 Sherry Hedvin

    Toro Albala, PX 1949 Sherry Hedvin

    The 1949 Don PX Reserva Especial differs from the other old wines from the winery as it is less dark, it even has a (very dark) translucent tone compared with the others, maybe because it has 2% more alcohol. It feels incredibly elegant and balanced, fresher in comparison than the beasts from 1962 and 1946, medicinal, full of spicy notes of cinnamon, cloves, a touch of ash, and the smell of an antique shop. The palate is fluid, sweet and fresh. Putting a drinking window to these wines feels a bit silly. You should drink it whenever you have the occasion. 97 Point - Robert Parker

    Drink 2013-2040. This is a peculiar winery, a little eccentric and unusual, a family affair created in 1922 although their roots can be traced back to the 19th century. The core of the winery is located inside an old electricity plant in Aguilar de la Frontera, south of Cordoba, in the heart of the Montilla-Moriles appellation and directed by collector, inventor and entrepreneur Antonio Sanchez... All the wines they produce are of course fermented from Pedro Ximenez white grapes, but for the sweet wines the grapes are sun-dried, dehydrated into raisins, and the resulting wine is brown in color which gets darker as the wine ages and concentrates in barrel. The oldest examples are an opaque black with an amber rim as dense as motor oil. They have a most impressive collection of single vintage PX wines going back to the time of the Second World War.

    TILBUDPRIS
    Pris: 1.999,95
    SPAR KRONER ,-
  • Toro Albala PX (100 point Parker) 1946

    Toro Albala PX (100 point Parker) 1946

    Overjordisk PX'er fra 1946 (!) - tyk som olie, pakket med figen, lakrids, balsamico, oliven, karamel og hundrede andre, identificerbare dufte. Det er selvfølgelig en 100-pointsvin - det kan umuligt blive bedre!

    Syd for Cordoba, i en gammel elkraftværk står fade med nogle af verdens største sherryer - sorte, vilde og søde, lavet på druer, der er blevet til rosiner i den andalusiske sol. En excentrisk opfinder, Antonio Sanchez, leder det hele og sender i ny og næ en samling på markedet, der som oftest blæser anmelderne fuldstændig omkuld. Senest denne overjordiske PX'er fra 1946 (!) - tyk som olie, pakket med figen, lakrids, balsamico, oliven, karamel og hundrede andre, identificerbare dufte.
    Det er selvfølgelig en 100-pointsvin - det kan umuligt blive bedre! 100 point Parker
    "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060."

    TILBUDPRIS
    Pris: 1.999,95
    SPAR KRONER ,-

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